Yep, you read that right: 5 million and counting! That’s the social media impressions generated by YOU and YOUR Instagram & Twitter Posts in the past 30 days!! #AmericanFlowersWeek has exploded — just like fireworks!
In our third year, participation in AFW more than tripled the impressions generated last year, putting #americanflowersweek on the map in all 50 states!
[Imagine the true metrics if Facebook let us track hashtags? Just sayin’!]
Thank you to each one who joined in! The Slow Flowers Communityhas the momentum to effect change in the marketplace, so continue posting and sharing the #slowflowers message every week of the year! Source: Keyhole.co
The 3rd Annual American Flowers Week has come to a close and it was our best ever!With participation across the U.S. in all sectors of the floral industry, this New Floral Holiday is waving the flag and making a splash from coast to coast.
Read on to discover how the Slow Flowers Community spent this year’s campaign celebrating American-grown flowers — be inspired and start making plans for your 2018 floral parties, events and creative projects!
Floral Fashions — a Couture Approach
Showcasing the design work of four Slow Flowers members, from left: Tara Folker of Splints & Daisies; Riz Reyes of RHR Horticulture; Teresa Sabankaya of Bonny Doon Garden Co. and Amy Kunkel-Patterson of Gather Design Co.
This year, Slow Flowers, which presents American Flowers Week, commissioned five floral-inspired fashion shoots depicting iconic American grown blooms. The designers who contributed their creativity and artistic talents teamed up with generous flower farms that donated stems straight from their fields and greenhouses.
Melanie Cherry, Town & Country Markets’ floral boss, shared this shot of an in-store sunflower display for American Flowers Week.
Diana Westcott, regional floral buyer for Whole Foods’ Mid-Atlantic Region based in Maryland, shared this beautiful display from one of her floral departments!
Slowflowers member Rita Anders of Weimar, Texas-based Cuts of Color, delivered hundreds of bouquets and bunches of American Flowers Week blooms to Central Market in Houston. She texted us these photos and added: “Labels look great! I love the labels!”
Steve Pabody, partner in Triple Wren Farms in Ferndale, Washington (with his wife Sarah Pabody) have a fabulous partnership with Cone & Steiner General, a neighborhood convenience store, with soon-to-be 3 Seattle locations.
AMERICAN FLOWERS WEEK Promotion Idea
Kathleen Barber of Erika’s Fresh Flowers in Astoria, Oregon, donated all net proceeds of her locally grown bouquets sold during American Flowers Week to Northwest Battle Buddies, a nonprofit partnering combat veterans with professionally trained dogs. Love this idea and the personal, healing connections being made with Kathleen’s flowers.
Cone & Steiner’s displays feature locally-grown Triple Wren Farms bouquets for American Flowers Week.
Flower farmer Steve Pabody and grocery entrepreneur Dani Cone. It’s all about local, community, and connections.
On the first day of American Flowers Week, June 28th, I met up in Seattle with Steve Pabody, partner in Triple Wren Farmswith his wife Sarah Pabody.
Their Ferndale, Wash., flower farm makes weekly deliveries to Cone & Steiner, an innovative new-old neighborhood convenience store, with soon-to-be 3 locations.
Steve delivered straight bunches of lovely anemones and mixed bouquets in Mason jars — all labeled American Flowers Week.
Triple Wren Farmrs’ anemones for American Flowers Week!
I had a chance to ask owner Dani Cone for her take on the holiday – and on buying from local flower farms. Enjoy our interview:
Here are a few more beautiful floral shots — eye candy that greets neighborhood customers stopping by Cone & Steiner, enticing them to grab a bunch to add to their coffee or sandwich purchase.
Beautiful mixed bouquets, wrapped in paper — ready to take home.
And P.S., these are just a few of the American Flowers Week bouquets that Triple Wren delivered to Pacific Northwest area retail outlets. Steve and Sarah delivered bouquets and growers’ bunches to New Seasons, Whole Foods and Metropolitan Market stores in the area, too!
[Note: this is an expanded bonus interview conducted for Florists’ Review June 2017]
Amy Kunkel-Patterson of Seattle’s Gather Design Co. once tried to convince a bridal studio to let her sew flowers onto a wedding gown for a styled shoot. They didn’t go for it, so faced with designing a gown out of classic American sunflowers, she jumped at the chance.
“I’ve been wanting to build a dress out of flowers, but there wasn’t a wedding gown designer around who would let me sew flowers on a very expensive dress,” she says.
Amy is the first to admit that working with sunflowers wouldn’t have been her first choice. “Most designers, especially designers who do weddings, would probably have the response I had: ‘Oh. Sunflowers. A big yellow thing with a dark center. Who wants that for their wedding?'”
Ever the researcher, Amy began to discuss her floral options with the staff and farmers of the Seattle Wholesale Growers Market. “They showed me all the options. Beyond yellow, there are varieties in the brown palette, and ones where the petals start a little bit yellow in the center and then fade to mostly brown. And then, they offered me a bunch of the burgundy and plum sunflowers. I’ll admit, I didn’t know there were plum-colored sunflowers before I did this project.”
The elevated palette allowed her to incorporate other seasonal field flowers, such as wine-colored amaranth and ‘Sahara Mix’ rudbeckia, which echoes the sunflower shape but on a softer, smaller scale.
When I saw the different shades and variations of the sunflowers, it was an ‘a-ha’ moment for me. And I knew this didn’t have to be just a solid yellow sunflower gown, but one with yellow fading into other colors to create something very elegant.
Having learned to sew and build things as a kid, the idea of working with unconventional tools wasn’t daunting. It’s these skills that have served Amy well as a wedding designer working on large-scale installations.
With the idea of a dress design in her mind’s eye, and with a willing model, flower farmer Kelly Uhlig of Sonshine Flower Farm in Langley, Wash., Amy began to fit a two-piece garment that would serve as the basis for her gown. “I actually started with a dress that I bought at Goodwill and cut down to make a bodice with a plunging neckline and a really open back. The skirt is a flat king bed sheet draped over two types of chicken wire and a bit of tulle, with a belt that fastens on the inside of the skirt so you don’t see it as it cinches around her waist.”
Amy jokes that at times she felt more like a builder than a floral designer because of the amount of metal involved, including a section of 1/2-inch grid hardware cloth. “The entire gown weighed about 65 pounds,” she points out.
The skirt’s wire foundation was necessary because of the heavy flower heads, more than 500 altogether. “I didn’t want the train to collapse so I had to create a physical structure to hold it out.”
Because of the sheer quantity of flower heads, Amy’s original idea of sewing each botanical piece to the fabric base wasn’t practical. “It would have taken far too long and the flowers would have wilted by the time I finished,” she says. Tubes and tubes of cold Oasis glue did the job, however — at least one-half gallon of glue by Amy’s estimate. “I didn’t start attaching the flowers until late afternoon the day before our photo shoot. Then I attached the rest of the sunflowers, the amaranth and rudbeckia on the day of the shoot. I’m so glad that my friend Erin Shackelford of Camas Design volunteered to wrap the little grass pieces into tassels to edge the hem of the skirt.”
Other finishing details include single threads of burgundy amaranth that drape beautifully over the model’s waist and hips, speckled turkey feathers collected from a local farm and a charming hair piece that echoes the botanicals use for the dress. “I’m just thrilled with how it turned out,” Amy says.